Stuffed Steak
7 ingredients
16 steps
Ingredients
- 2 lb. sliced round steak
- salt and pepper to season
- 1 onion, sliced
- 1 c. steak sauce
- 1/2 c. flour
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. butter
Directions
-
1Wipe steak with
-
2damp cloth.
-
3Season.
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4Salt and pepper. Slice onion over 1/2 of meat (folded).
-
5Spread sauce and fold meat together.
-
6Pin
-
7edges
-
8with
-
9toothpicks.
-
10Sprinkle with flour on both sides.
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11Beat meat on both sides until onions are beaten well. Brown
-
12on each side in butter.
-
13Place in baking dish/pan.
-
14Make gravy
-
15and pour over meat.
-
16Bake slowly for 1 hour.
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