Stuffed Strawberries

Directions

1. 1
   Cut the tops and bottoms off the strawberries. With the small end of a melon baller scoop out the inside of the strawberries.
2. 2
   Beat the mascarpone cheese, powdered sugar and vanilla till smooth and slightly fluffy.
3. 3
   When the cheese mixture is done, put into a pastry bag (or Ziploc bag with a corner cut) and pipe into the strawberries. I used a #32 tip.
4. 4
   Top each strawberry with a blueberry and enjoy. You can make these ahead of time and keep them in the refrigerator till ready.