Stuffed Summer Squash

Directions

1. 1
   Depending on size of squash, allow 1/2 per person.
2. 2
   Parboil whole squash in salted water until tender.
3. 3
   Remove; slice in half lengthwise.
4. 4
   Scoop out center of squash and place in bowl on equal amount of finely diced yellow cheese.
5. 5
   Add a little cream or milk, salt and pepper lightly, and return to squash shell.
6. 6
   Top with fine bread crumbs, dot with butter, and bake until cheese is melted.