Stuffed Sweetbreads

Name: Stuffed Sweetbreads
Ingredients: 4 peeled hard boiled eggs, sliced and cut into cubes; 1 bunch parsley leaves, chopped; 1 small onion, diced; 2 cups bread crumbs; 1/2 cup melted butter; 1/2 cup chicken broth or vegetable broth (or more as needed); 1 1/2 pounds calf's sweetbreads; Salt; Freshly ground black pepper; 1/4 cup grapeseed oil; 1/2 cup all-purpose flour

11 ingredients

1 steps

Ingredients

4 peeled hard boiled eggs, sliced and cut into cubes
1 bunch parsley leaves, chopped
1 small onion, diced
2 cups bread crumbs
1/2 cup melted butter
1/2 cup chicken broth or vegetable broth (or more as needed)
1 1/2 pounds calf's sweetbreads
Salt
Freshly ground black pepper
1/4 cup grapeseed oil
1/2 cup all-purpose flour

Directions

1

["Preheat an oven to 375 degrees F.", "In a medium mixing bowl, combine the hard boiled eggs, parsley, onions, bread crumbs, melted butter, and enough broth, as needed, to make a wet stuffing.", "Pat the sweetbreads dry with a paper towel and make a pocket in the middle of the sweetbreads big enough to fill.", "Season the sweetbreads with salt and pepper and fill cavity with stuffing mixture.", "Heat the grapeseed oil in a medium skillet with an oven safe handle.", "In a shallow bowl, season flour with salt and pepper and dredge sweetbreads in flour, shaking off excess.", "Gently transfer sweetbreads to hot skillet and sear for 3 to 4 minutes per side.", "Place the whole pan in the preheated oven to finish.", "Test for doneness after about 5 more minutes by touching the sweetbreads to see if the interior has \"tightened up\"" enough so it will remain intact when it is sliced.""