Stuffed Thighs

Directions

1. 1
   Skin, debone and flatten thighs to an even thickness.
2. 2
   Combine remaining ingredients, mixing well.
3. 3
   It's important that the spinach be well drained.
4. 4
   Spread thighs with mixture, discarding any extra.
5. 5
   Roll thighs up, securing with toothpick or kitchen twine.
6. 6
   Spray baking pan with nonstick spray.
7. 7
   Bake at 350° until done, about 25 minutes.
8. 8
   Serves 4.