Stuffed Tomato - Bite Sized

Directions

1. 1
   Cut off a thin slice from the top of each tomato.
2. 2
   Scoop out the juice and seeds leaving the shell.
3. 3
   Sprinkle each with salt and let sit while making filling.
4. 4
   Blend the oil and vinegar together into a dressing
5. 5
   add basil then the Tuna and combine well.
6. 6
   Spoon the filling into each of the tomato shells.
7. 7
   Serve chilled.