Stuffed Tomatoes

10 ingredients
8 steps

Ingredients

  • 1/3 c. black olives
  • 4 slices bacon
  • 2 Tbsp. chopped onion
  • 4 hard-boiled eggs, diced
  • 1 c. celery, chopped fine
  • 1/3 c. mayonnaise
  • 1/2 tsp. salt
  • dash of pepper
  • 6 ripe tomatoes
  • lettuce

Directions

  1. 1
    Cut olives into large pieces.
  2. 2
    Cut bacon into 1/4-inch strips and cook slowly until crisp.
  3. 3
    When bacon is half done, add onion and cook until soft.
  4. 4
    Drain off fat.
  5. 5
    Combine bacon and onion with eggs, celery and olives.
  6. 6
    Add mayonnaise.
  7. 7
    Mix.
  8. 8
    Stuff tomatoes and serve on lettuce.

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