Stuffed Tomatoes
10 ingredients
8 steps
Ingredients
- 1/3 c. black olives
- 4 slices bacon
- 2 Tbsp. chopped onion
- 4 hard-boiled eggs, diced
- 1 c. celery, chopped fine
- 1/3 c. mayonnaise
- 1/2 tsp. salt
- dash of pepper
- 6 ripe tomatoes
- lettuce
Directions
-
1Cut olives into large pieces.
-
2Cut bacon into 1/4-inch strips and cook slowly until crisp.
-
3When bacon is half done, add onion and cook until soft.
-
4Drain off fat.
-
5Combine bacon and onion with eggs, celery and olives.
-
6Add mayonnaise.
-
7Mix.
-
8Stuff tomatoes and serve on lettuce.
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