Stuffed Tomatoes

7 ingredients
4 steps

Ingredients

  • 6 to 12 crabs (2 lb. can)
  • 6 medium-firm tomatoes
  • 1 small onion, finely chopped
  • 3 Tbsp. sweet relish
  • 1/2 c. mayonnaise
  • 6 green pepper rings
  • 6 to 12 lettuce leaves

Directions

  1. 1
    Remove very carefully the insides from the tomatoes with a small sharp knife.
  2. 2
    Pick out crabmeat; flake in medium-sized bowl.
  3. 3
    Mix crabmeat, onion, relish and mayonnaise in a bowl thoroughly. (Note:
  4. 4
    More or less mayonnaise can be used.)

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