Stuffed Tomatoes

7 ingredients
4 steps

Ingredients

  • 8 medium tomatoes
  • 1 medium onion, finely chopped
  • 3/4 c. bread crumbs
  • 3/4 c. grated hard cheese (cheddar)
  • 3 tbsp. parsley
  • 1 1/2 tbsp. chives
  • olive oil

Directions

  1. 1
    Cut tops off tomatoes. With a teaspoon, carefully hollow out the tomatoes.
  2. 2
    Add the olive oil to a frying pan; fry onion, breadcrumbs, parsley and chives.
  3. 3
    Add cheese near the end to melt. With a teaspoon, place stuffing in the hollowed-out tomatoes.
  4. 4
    Bake for 10 minutes at 400 degrees.

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