Stuffed Tomatoes

Directions

1. 1
   Cut the tops off 4 of the tomatoes and trim a thin slice off the bottom so they will sit up easily.
2. 2
   Hollow out the tomatoes with a spoon.
3. 3
   Discarding the insides.
4. 4
   Season with salt and pepper.
5. 5
   Dice remaining tomato, squash, red onion, cucumber and zucchini.
6. 6
   Combining in a bowl with lemon juice, cilantro or parsley and olive oil.
7. 7
   Salt and pepper to taste.
8. 8
   Fill empty tomatoes with vegetable mixture.
9. 9
   Use any remaining filling as a wonderful side salad to any meal.