Stuffed Tomatoes

10 ingredients
14 steps

Ingredients

  • 6 to 8 tomatoes
  • 1 lb. ground chuck
  • margarine
  • 1/2 c. chopped onions
  • 2 1/2 c. canned tomatoes
  • 1 tsp. parsley flakes
  • 1 tsp. dried mint
  • 1 tsp. salt
  • 1/2 c. uncooked rice
  • 1 Tbsp. brown sugar

Directions

  1. 1
    Cut
  2. 2
    tops
  3. 3
    from
  4. 4
    vegetables,
  5. 5
    reserve.
  6. 6
    Hollow
  7. 7
    out and wash, invert
  8. 8
    to
  9. 9
    drain.
  10. 10
    Brown
  11. 11
    beef in margarine;
  12. 12
    add onion and
  13. 13
    cook until transparent. Add remaining ingredients; bring to a boil. Fill vegetables with mixture; replace tops.
  14. 14
    Bake, uncovered, at 350° for 1 1/2 hours.

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