Stuffed Tomatoes
10 ingredients
14 steps
Ingredients
- 6 to 8 tomatoes
- 1 lb. ground chuck
- margarine
- 1/2 c. chopped onions
- 2 1/2 c. canned tomatoes
- 1 tsp. parsley flakes
- 1 tsp. dried mint
- 1 tsp. salt
- 1/2 c. uncooked rice
- 1 Tbsp. brown sugar
Directions
-
1Cut
-
2tops
-
3from
-
4vegetables,
-
5reserve.
-
6Hollow
-
7out and wash, invert
-
8to
-
9drain.
-
10Brown
-
11beef in margarine;
-
12add onion and
-
13cook until transparent. Add remaining ingredients; bring to a boil. Fill vegetables with mixture; replace tops.
-
14Bake, uncovered, at 350° for 1 1/2 hours.
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