Stuffed Tomatoes

6 ingredients
1 steps

Ingredients

  • 8 small tomatoes
  • 4 hard-boiled eggs, cooled and peeled
  • 6 tablespoons aioli or 6 tablespoons mayonnaise
  • salt & freshly ground black pepper
  • 1 tablespoon fresh parsley, chopped
  • olive oil (optional)

Directions

  1. 1
    ["First core and skin the tomatoes; cut out the core with a knife, then score the other end with an \"X\"". Drop each tomato in a pan of boiling water for about 10 seconds

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