Stuffed Tomatoes

Directions

1. 1
   Preheat oven to 180°C (approximately 350°F).
2. 2
   Cut tomatoes in half. Trim base so tomatoes be stable.
3. 3
   Remove inner core of tomato with a teaspoon and drain hollow tomato on paper towel with pulp side down.
4. 4
   In a small saucepan, heat olive oil over low heat until warm.
5. 5
   Remove from heat and add garlic, oregano, parsley and bread crumbs.
6. 6
   Season with salt and pepper and toss until combined.
7. 7
   Place tomato halves on a baking dish.
8. 8
   Season with salt and pepper.
9. 9
   Stuff tomatoes with breadcrumbs mixture.
10. 10
    Bake in preheated oven for 5-10 minutes or until golden.
11. 11
    Drizzle with olive oil and serve warm.