Stuffed Tomatoes With Dill Sauce

Name: Stuffed Tomatoes With Dill Sauce
Ingredients: Stuffed Tomatoes; 4 medium tomatoes; 1/2 cup celery, diced; 1/2 cup jicama, diced; 1/3 cup scallions, sliced; 1/3 cup sunflower seeds; Dill Dressing, recipe here: Dill Dressing; Himalayan salt and pepper to taste; Dill Sauce; 1 cup cashews, soaked overnight, rinsed and drained; 1/2 cup water; 3 tablespoons cider vinegar; 2 teaspoons dried mustard; 2 teaspoons lemon juice; salt and pepper; 1 teaspoon diced garlic (dried); 4 teaspoons fresh dill, chopped

17 ingredients

1 steps

Ingredients

Stuffed Tomatoes
4 medium tomatoes
1/2 cup celery, diced
1/2 cup jicama, diced
1/3 cup scallions, sliced
1/3 cup sunflower seeds
Dill Dressing, recipe here: Dill Dressing
Himalayan salt and pepper to taste
Dill Sauce
1 cup cashews, soaked overnight, rinsed and drained
1/2 cup water
3 tablespoons cider vinegar
2 teaspoons dried mustard
2 teaspoons lemon juice
salt and pepper
1 teaspoon diced garlic (dried)
4 teaspoons fresh dill, chopped

Directions

1

{"0":"Stuffed Tomatoes","2":"1. Cut tops off (about 1\/2 inch down) of tomatoes and scoop out insides. Dice tops and set aside.","4":"2. Toss together diced tomato tops, celery, jicama, scallions and pumpkin seeds.","6":"At this point you can lightly salt and pepper or,","8":"3. Mix in 2-3 tablespoons of the dill dressing.","10":"4. Fill tomatoes and top with a spot of dressing, if you used it.","12":"Dill Sauce","14":"1. Place all ingredients in high-speed blender. Blend until smooth.","16":"*Note: This will make a little over a cup of dressing. You will not need the whole amount for the recipe."}