Stuffed Tomatoes With Quinoa

Directions

1. 1
   Spoon out 4 large field tomatoes so that all pulp is removed and shell is wide open
2. 2
   Turn upside down on paper towels for a few minutes to drain any excess moisture
3. 3
   Cook quinoa according to directions.
4. 4
   When quinoa is done sprinkle in 1/4 cup grated parmesan cheese and mix throughout
5. 5
   Add a sprinkle of parmesan to the inside bottom of the tomatoes and fill with quinoa pressing down to make a dense filling.
6. 6
   Sprinkle tops with remaining parmesan cheese and pop in the oven at 350 degrees for about 20 minutes. Tomatoes should be slightly soft to touch.