Stuffed Turkey Loaf

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a medium skillet, saute onion and celery in butter or margarine until translucent.
3. 3
   In a medium bowl, combine onion, celery, stuffing mix, eggs and water; mix well.
4. 4
   In a large bowl, combine ground turkey, plus half the stuffing mixture, mixed well.
5. 5
   Pat out half the turkey stuffing mixture in 4 1/2 x 8 1/2 x 3-inch loaf pan.
6. 6
   Spoon remaining stuffing over turkey mixture.
7. 7
   Pour tomato juice on top.
8. 8
   Bake for 1 1/2 hours, until turkey is no longer pink.
9. 9
   Makes 8 to 10 servings.