Stuffed Veal Chops

Directions

1. 1
   In a medium bowl, mix all the filling ingredients together until well combined.
2. 2
   Set aside.
3. 3
   Have grill preheated over high heat and oven preheated to 350 degrees F.
4. 4
   Slit each veal chop on its side to create a pocket.
5. 5
   Stuff each chop with filling.
6. 6
   Use toothpicks to keep closed.
7. 7
   Season chops with salt and pepper and brush with oil on both sides.
8. 8
   Place chops on smoking hot grill and mark for 2 minutes on each side.
9. 9
   Remove from grill and place in a baking dish.
10. 10
    Finish cooking in oven for 4 to 6 minutes.