Stuffed Veal Pocket

9 ingredients
2 steps

Ingredients

  • 1 veal breast *
  • 1 large bunch fresh parsley
  • 1 medium onion
  • 2 pkg. chopped frozen spinach
  • 1/2 c. bread crumbs
  • 1/2 c. grated Parmesan cheese
  • 3 eggs
  • 2 beef bouillon cubes
  • salt, pepper and garlic powder to taste

Directions

  1. 1
    Chop fine, parsley and onion.
  2. 2
    In a large bowl, mix parsley, onion, spinach, bread crumbs, cheese, eggs, salt, pepper and garlic powder.

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