Stuffed Venison Loin

7 ingredients
4 steps

Ingredients

  • bacon
  • onions
  • green peppers
  • mushrooms
  • garlic powder
  • salt
  • pepper

Directions

  1. 1
    Take one venison or cantaloupe loin and cut lengthwise part way through.
  2. 2
    Stuff with diced onions, green peppers and mushrooms. Wrap with bacon.
  3. 3
    Season with garlic powder, salt and pepper.
  4. 4
    Wrap with aluminum foil and barbecue until done.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Green Tea

Lagg's

NOVA 1
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Sliced Jalapeno Peppers

Spartan

E NOVA 4
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

More Recipes to Try

Reuben And Rye Strata

11 ingredients

Pecan Pumpkin Pie Pinwheels

9 ingredients

Broiled Turkey Tenderloins

9 ingredients

Parmesan Peppercorn Breadsticks

12 ingredients

Raspberry Butter Torte

9 ingredients

Chocolate Chip Cookie Delight

8 ingredients

Easy Southwestern Veggie Wraps

14 ingredients

Watermelon Vodka Sorbet

5 ingredients

Green Tomato Blt

12 ingredients

Green Chili Luncheon Bake

18 ingredients

Cheese ‘N’ Sausage Calzones

13 ingredients

Banana Bundles With Caramel Sauce

13 ingredients