Stuffed Whole Cabbage

7 ingredients
7 steps

Ingredients

  • 1 to 2 lb. head cabbage
  • 1 lb. lean ground beef
  • 1 (8 oz.) can tomato sauce
  • 1/3 c. Minute rice
  • 1 egg
  • 1 envelope dry onion soup mix
  • salt and pepper to taste

Directions

  1. 1
    Remove core from cabbage and hollow out center.
  2. 2
    Combine all other ingredients in bowl.
  3. 3
    Mix well.
  4. 4
    Spoon into cabbage shell. Place in 1 1/2-quart glass baking dish.
  5. 5
    Microwave, tightly covered, on High for 17 minutes, turning after 9 minutes.
  6. 6
    Let stand for 10 minutes before serving.
  7. 7
    Serves 6.

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