Stuffed Yeast Bread Roll

Name: Stuffed Yeast Bread Roll
Ingredients: 1 Bridgeford Yeast Bread Loaf (thawed); 1 lb. ground meat; 1/2 onion chopped; 1/2 bell pepper chopped; 1 jar slice mushrooms; shredded cheddar cheese; shredded mozzarella cheese

7 ingredients

7 steps

Ingredients

1 Bridgeford Yeast Bread Loaf (thawed)
1 lb. ground meat
1/2 onion chopped
1/2 bell pepper chopped
1 jar slice mushrooms
shredded cheddar cheese
shredded mozzarella cheese

Directions

1

Preheat oven to 350 degrees.
2

Roll out loaf on floured wax paper (not too thin).
3

Brown ground meat, onions, bell peppers, and mushrooms.
4

Season to taste.
5

Drain.
6

Layer cheeses and meat mixture on rolled out dough.
7

Bring edges together in center. Place on lightly greased pan, bake uncovered for 25 minutes.