Stuffed Zucchini

6 ingredients
4 steps

Ingredients

  • 3 zucchini (medium)
  • 3 Tbsp. minced onion
  • 3 Tbsp. butter
  • salt and pepper
  • 1 c. soft bread crumbs
  • 1/2 c. cooked tomato

Directions

  1. 1
    Cook zucchini (whole) in boiling salted water for 10 minutes. Cut in halves and scoop out centers.
  2. 2
    Mix pulp with remaining ingredients.
  3. 3
    Fill zucchini.
  4. 4
    Bake at 350° for 15 minutes. Garnish with crisp bacon.

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