Stuffed Zucchini

Directions

1. 1
   Cook whole zucchini in boiling salted water about 10 minutes or until tender; drain.
2. 2
   Cut in half lengthwise.
3. 3
   For zucchini curl, cut a thin horizontal slice from top of each zucchini half, cutting to but not through each end; roll up.
4. 4
   Scoop out centers, leaving a 1/4-inch shell.
5. 5
   Chop center portion and set aside. Melt butter in a large skillet; saute mushrooms about 3 minutes or until tender.
6. 6
   Stir in flour and oregano; remove from heat.
7. 7
   Stir in Monterey Jack cheese and pimento; stir in the reserved chopped zucchini, approximately 1/4 filling for each.
8. 8
   Sprinkle with Parmesan cheese.
9. 9
   Broil several inches from heat 3 to 5 minutes until hot and bubbly.
10. 10
    Serves 6.