Stuffed Zucchini

Directions

1. 1
   Preheat oven to 350 degrees F
2. 2
   Spray a shallow baking dish with cooking spray.
3. 3
   Scoop out the flesh of the zucchini; chop the flesh and set aside.
4. 4
   Place the shells in the prepared dish.
5. 5
   Heat oil in a large skillet over medium heat.
6. 6
   Saute onions for 5 minutes, then add garlic and saute 2 minutes more.
7. 7
   Stir in chopped zucchini and mushrooms; saute 5 minutes.
8. 8
   Stir in chili powder, cumin, chick peas, lemon juice, cilantro and pepper.
9. 9
   Spoon mixture into zucchini shells.
10. 10
    Bake in preheated oven for 30 minutes, or until zucchini are tender.