Stuffed Zucchini

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cook zucchini in boiling salted water for 10 minutes.
3. 3
   Drain.
4. 4
   Cover with cold water; let stand until cool enough to handle.
5. 5
   Carefully scoop out and save pulp, leaving 1/4-inch shell of zucchini.
6. 6
   Chop pulp; combine with remaining ingredients.
7. 7
   Spoon mixture into zucchini shells.
8. 8
   Place in lightly greased shallow baking dish.
9. 9
   Bake, uncovered, for 25 to 30 minutes, or until tender.
10. 10
    Makes 4 to 6 servings.