Stuffed Zucchini

Name: Stuffed Zucchini
Ingredients: 2 medium zucchini; 2 1/2 c. white bread crumbs (about 5 slices); 1 c. grated Cheddar cheese; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 1/8 tsp. garlic powder; 1/2 c. melted butter; seasoned tomato sauce or meatless spaghetti sauce

9 ingredients

9 steps

Ingredients

2 medium zucchini
2 1/2 c. white bread crumbs (about 5 slices)
1 c. grated Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1/8 tsp. garlic powder
1/2 c. melted butter
seasoned tomato sauce or meatless spaghetti sauce

Directions

1

Trim ends off zucchini.
2

Split lengthwise and boil until clear, about 10 to 15 minutes (should look transparent).
3

Do not overcook!
4

Drain and cool on cake rack.
5

Scoop out seeds to make a boat.
6

Mix other ingredients (except the tomato sauce) together; stuff zucchini with mixture.
7

Top with spaghetti sauce and sprinkle with Parmesan cheese.
8

Heat oven to 425°.
9

Bake zucchini for about 15 minutes.