Stuffed Zucchini

Directions

1. 1
   Cook whole zucchini in boiling salted water for about 10 minutes; drain.
2. 2
   Cut in half lengthwise.
3. 3
   Scoop out center, leaving 1/4-inch shell.
4. 4
   Chop center portion; set aside.
5. 5
   Melt butter in large skillet; saute mushrooms about 3 minutes.
6. 6
   Stir in flour and oregano; remove from heat.
7. 7
   Stir in Monterey Jack cheese and pimento.
8. 8
   Stir in reserved chopped zucchini; heat mixture through.
9. 9
   Preheat broiler.
10. 10
    Fill zucchini shells, 1/4 cup for each.
11. 11
    Sprinkle with Parmesan cheese.
12. 12
    Broil several inches from heat for 3 to 5 minutes, or until hot and bubbly.
13. 13
    Serves 6.