Stuffed Zucchini

10 ingredients
1 steps

Ingredients

  • 2-3 medium sized zucchinis
  • 2 tsp onion, chopped
  • 2 tsp. garlic, chopped
  • 3 tbsp. butter or margarine
  • 1/2 cup stewed tomatoes
  • 1 cup saltine crackers, crushed coarsely
  • Salt and pepper to taste
  • Italian seasoning to taste
  • 2 slices of bacon, fried and crumbled
  • Parmesan cheese

Directions

  1. 1
    Cook zucchinis in boiling salted water for 10-15 minutes. In the meantime saute onion and garlic in 3 tbsp butter. Add stewed tomatoes, saltines, salt and pepper, Italian seasoning, and bacon.

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