Stuffed Zucchini

8 ingredients
2 steps

Ingredients

  • 1 lb. ground beef or ground chuck
  • 1 large red onion, diced
  • 10 to 15 saltine crackers, crushed
  • 2 eggs
  • 2 Tbsp. cooking oil
  • 2 large zucchini
  • spaghetti sauce (as needed)
  • Mozzarella cheese (as needed)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix meat with onions, eggs and crackers; roll into medium-size meatballs. Refrigerate for 30 minutes. Fry meatballs in cooking oil until done. Drain excess grease by putting meatballs on a few paper towels and placing them in warm oven for 10 minutes.

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