Stuffed Zucchini

7 ingredients
5 steps

Ingredients

  • 4 medium zucchini
  • 1/4 c. onion, diced
  • 1/2 c. Italian bread crumbs
  • 1/2 c. shredded Mozzarella
  • 1/2 lb. hot Italian sausage
  • 2 garlic cloves, crushed
  • 1/4 c. Romano cheese

Directions

  1. 1
    Cook zucchini in water 5 minutes; drain.
  2. 2
    Cool.
  3. 3
    Cut zucchini lengthwise, scoop out seeds and part of pulp and drain.
  4. 4
    Set aside.
  5. 5
    Put shells in lightly oiled baking pan.

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