Stuffed Zucchini Shells

Ingredients

• 12 oz. pkg. jumbo pasta shells or manicotti shells
• 1 Tbsp. olive oil
• 1 medium onion, chopped
• 1 tsp. garlic, minced
• 3 c. diced zucchini
• 12 oz. low-fat cottage cheese
• 6 oz. reduced fat Cheddar cheese, grated
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 tsp. dried basil, crushed
• 1/2 tsp. dried oregano
• 8 oz. can tomato sauce
• 14 oz. can Italian tomatoes
• 1/2 c. Parmesan cheese