Stuffed Zucchini Squash

Directions

1. 1
   Wash zucchini; cut off ends.
2. 2
   Cook in boiling water (salted) for 5 minutes.
3. 3
   Halve lengthwise; remove pulp with spoon.
4. 4
   Combine pulp with bread crumbs, cheese, onion, parsley, salt, pepper and eggs.
5. 5
   Fill zucchini shells.
6. 6
   Dot with butter.
7. 7
   Sprinkle with more cheese.
8. 8
   Bake in moderate oven (350°) for 30 minutes.
9. 9
   Makes 6 servings.