Stuffed Zucchini Squash
8 ingredients
9 steps
Ingredients
- 6 med. zucchini
- 3 c. soft bread crumbs
- 1/2 c. grated parmesan cheese
- 1 sm. onion, minced
- 3 t. salt
- dash pepper
- 2 beaten eggs
- 2 T. butter
Directions
-
1Wash zucchini:
-
2cut off ends; don't pare.
-
3Cook in boiling water with salt for 5 min.
-
4Halve lengthwise; remove pulp with spoon and combine with bread crumbs, cheese, onion, salt, pepper, and eggs.
-
5Fill zucchini shells.
-
6Dot with butter.
-
7Sprinkle more cheese.
-
8Bake at 350 degrees for 30 mins.
-
9Makes 6 servings.
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