Stuffers

Name: Stuffers
Ingredients: 2 lbs ground beef; 1 small onion, chopped small; 1/2 green pepper, chopped small; 1 (8 ounce) can mushrooms, drained (pieces and stems or chopped) (optional); 1 1/2 cups ketchup; 1/2 cup green hot dog relish; 2 slices cheese (the Kraft wrapped cheese slice kind); 1 1/2 teaspoons prepared mustard; 1 (6 count) package hot dog buns

9 ingredients

9 steps

Ingredients

2 lbs ground beef
1 small onion, chopped small
1/2 green pepper, chopped small
1 (8 ounce) can mushrooms, drained (pieces and stems or chopped) (optional)
1 1/2 cups ketchup
1/2 cup green hot dog relish
2 slices cheese (the Kraft wrapped cheese slice kind)
1 1/2 teaspoons prepared mustard
1 (6 count) package hot dog buns

Directions

1

In a saucepan, brown and saute together the ground beef, onion, green pepper, and mushrooms (if using).
2

Cook until crumbly and well done.
3

Drain off the fat.
4

Add the ketchup, green relish, cheese slices and mustard.
5

Stir well until the cheese slices melt and it is well mixed.
6

Heat for a minute or two more.
7

Stuff the mixture into hot dog buns.
8

Serve.
9

These can be reheated by wrapping in foil and placing in a warm oven.