Stuffin' Muffins from Scratch

Name: Stuffin' Muffins from Scratch
Ingredients: 12 cups dry bread cubes; 14 cup butter, melted; 1 small onion, chopped; 2 celery ribs, chopped; 12 teaspoon thyme; 12 teaspoon pepper; 1 teaspoon sage; 2 teaspoons poultry seasoning; 3 cups chicken broth or 3 cups vegetable broth, heated; 1 egg, beaten

10 ingredients

9 steps

Ingredients

12 cups dry bread cubes
14 cup butter, melted
1 small onion, chopped
2 celery ribs, chopped
12 teaspoon thyme
12 teaspoon pepper
1 teaspoon sage
2 teaspoons poultry seasoning
3 cups chicken broth or 3 cups vegetable broth, heated
1 egg, beaten

Directions

1

Preheat oven to 350.
2

Over medium heat, saute onions and celery in butter until tender and translucent.
3

Turn off heat and add spices.
4

In a large bowl, combine bread cubes and veggie mixture; i recommend using your hands.
5

Slowly add broth until bread is moist, but not soupy.
6

it may take all the liquid but it also may not.
7

With your hands, take stuffing and make balls roughly the size of you muffin tin and lightly pack like you would a snowball.
8

Place into tin or on baking sheet.
9

Bake for 25 minutes or until tops are crispy.