Stuffing

9 ingredients
6 steps

Ingredients

  • 1/2 c. celery
  • 1 egg
  • 1 tsp. salt
  • 6 c. bread crumbs
  • 1/2 c. onion
  • 1 1/2 sticks oleo
  • 1/2 c. water
  • 1/2 tsp. poultry seasoning
  • 1 can cream of chicken soup

Directions

  1. 1
    Saute celery and onion in oleo.
  2. 2
    Mix with remaining ingredients and shape into balls.
  3. 3
    Place in pan.
  4. 4
    Put small amount of water on bottom of pan to prevent sticking.
  5. 5
    Bake at 350° for 45 minutes to 1 hour.
  6. 6
    Add water to bottom during cooking time as needed.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Baked Scrambled Eggs

7 ingredients

Squash Casserole

8 ingredients

Acadiana Cafe'S Cajun Cabbage

8 ingredients

Cheese Ball

5 ingredients

Vegetable Salad

6 ingredients

Husband'S Delight

8 ingredients

Crusty Beef Casserole

8 ingredients

Coconut Orange Salad

4 ingredients

Sausage And Egg Casserole

7 ingredients

Deer Bologna

9 ingredients

Crunchy Veg-All Casserole

5 ingredients

Stove Top Baked Beans

7 ingredients