Stuffing

Directions

1. 1
   Cook onion in skillet with butter until onion is transparent. Set aside.
2. 2
   Put cubed bread in a casserole bowl and sprinkle sage and poultry seasoning over top.
3. 3
   Mix.
4. 4
   (Don't overspice.)
5. 5
   Now, pour onions and butter over top and mix.
6. 6
   Pour milk over top to moisten and put in oven for 1/2 hour at 350°.