Stuffing

Name: Stuffing
Ingredients: 16 to 20 lb. turkey; 3 loaves inexpensive bread; 1 lb. margarine; 4 c. diced celery; 2 1/2 to 3 c. chopped onion; 1/2 c. parsley; 4 1/2 tsp. salt; 4 tsp. poultry seasoning; 1 tsp. pepper; 6 eggs, slightly beaten

10 ingredients

8 steps

Ingredients

16 to 20 lb. turkey
3 loaves inexpensive bread
1 lb. margarine
4 c. diced celery
2 1/2 to 3 c. chopped onion
1/2 c. parsley
4 1/2 tsp. salt
4 tsp. poultry seasoning
1 tsp. pepper
6 eggs, slightly beaten

Directions

1

Lay bread out in single layer on table overnight; turn once. In large skillet over medium heat in melted margarine, cook celery and onions until tender (about 15 minutes).
2

Add parsley, salt, poultry seasoning and pepper to skillet.
3

Mix well.
4

Tear bread up and put in large container.
5

Beat eggs and pour over bread.
6

Pour skillet mixture over bread.
7

Mix well.
8

Add enough milk to make sloppy.