Stuffing

Name: Stuffing
Ingredients: 8 slice bread; 3 celery; 1 small onion chopped; 1/2 can cream of mushroom soup; 1/2 cup milk; 4 tbsp sage; 1 olive oil; 1 dash salt and pepper; 1/2 cup crispy onions; 1/4 cup mushrooms; 1 dash Italian seasoning

11 ingredients

9 steps

Ingredients

8 slice bread
3 celery
1 small onion chopped
1/2 can cream of mushroom soup
1/2 cup milk
4 tbsp sage
1 olive oil
1 dash salt and pepper
1/2 cup crispy onions
1/4 cup mushrooms
1 dash Italian seasoning

Directions

1

Preheat oven to 350
2

Mix together bread, celery, and onions.
3

Drizzled some Olive oil overtop.
4

Put in oven for about 15 Mins to toast
5

Mix together half can of cream of mushroom soup and milk in small bowl
6

Remove from oven, Mix in the rest of the ingredients, cover and put in oven for about 30 mins
7

Pour cream of mushroom and milk mixture overtop of stuffing, and mix
8

I used the rest of the cream of mushroom soup for gravey for my mashed potatoes!
9

Went great together