Stuffing

Directions

1. 1
   Heat oven to 350.
2. 2
   Tear bread into bite-sized pieces.
3. 3
   Chop celery and onion into small chunks.
4. 4
   Brown meats and drain.
5. 5
   Saute celery and onion.
6. 6
   In a large bowl, mix meat, celery, onion and bread.
7. 7
   Stir in egg and milk until bread is moist.
8. 8
   Add sage, salt and pepper to taste.
9. 9
   Place in casserole dish.
10. 10
    Bake until top is browned, about 45-50 minutes.
11. 11
    Or cook inside of turkey and cook with the meat.