Stuffing

Name: Stuffing
Ingredients: 6 cups chicken stock; 1 cup chopped celery; 3/4 cup chopped carrots; 3/4 cup diced onions; 2 teaspoons poultry seasoning; 1/2 teaspoon dried oregano; 1 teaspoon parsley flakes; 1 small bay leaf; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; Salt and freshly ground black pepper; 6 cups cubed French bread

12 ingredients

6 steps

Ingredients

6 cups chicken stock
1 cup chopped celery
3/4 cup chopped carrots
3/4 cup diced onions
2 teaspoons poultry seasoning
1/2 teaspoon dried oregano
1 teaspoon parsley flakes
1 small bay leaf
1/2 teaspoon salt
1/2 teaspoon ground cumin
Salt and freshly ground black pepper
6 cups cubed French bread

Directions

1

Preheat oven to 350 degrees F.
2

In a medium stock pot combine all the ingredients except the French bread and boil the mixture for 15 minutes.
3

Spread the French bread cubes evenly over the bottom of a roasting pan.
4

Pour the stock slowly over the French bread and let it sit for 3 minutes.
5

Using a spoon, mix the stock and bread together.
6

Place in the preheated oven and bake for 30 minutes or until golden brown.