Stuffing Baked Chicken

8 ingredients
3 steps

Ingredients

  • 2 lb. boneless chicken
  • 1 c. sour cream
  • 1 stick margarine
  • 1 small onion, minced
  • 1 can cream of mushroom soup
  • 8 to 9 oz. bag stuffing mix
  • 1/2 c. hot water
  • 1/4 c. milk

Directions

  1. 1
    Butter 13 x 9 x 2-inch pan.
  2. 2
    Place chicken side by side. Combine soup, milk and sour cream and mix well.
  3. 3
    Pour over chicken.

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