Stuffing Balls

Directions

1. 1
   Preheat to 350 degrees Fahrenheit.
2. 2
   Chop the celery and onion.
3. 3
   Melt butter in a skillet; add celery and onion; cook until limp.
4. 4
   Cut or rip up bread; add onion and celery in a large bowl.
5. 5
   Add 1/2 can of cream of chicken soup, pepper, salt.
6. 6
   Make into balls; put into lasagna style pan (if you like the edges crispy you can use a cupcake pan instead).
7. 7
   In a separate bowl, mix the rest of the soup into the bowl with 1/2 cup of water.
8. 8
   Pour this mixture over the stuffing balls.
9. 9
   Cover with foil.
10. 10
    Bake 45 minutes.
11. 11
    Reduce oven temperature to 325 degrees Fahrenheit.
12. 12
    Remove foil, bake for 15 minutes at 325 degrees Fahrenheit.