Stuffing Balls

Name: Stuffing Balls
Ingredients: 1 1/2 loaves bread (think the big wonderbread loaf); 2 stalks celery, chopped; 1 medium onion, chopped; 1 cup butter; 2 (10 1/2 ounce) cans cream of chicken soup, divided; 1/4 teaspoon pepper; 1 teaspoon salt; 1/2 teaspoon parsley; 1/2 cup water

9 ingredients

12 steps

Ingredients

1 1/2 loaves bread (think the big wonderbread loaf)
2 stalks celery, chopped
1 medium onion, chopped
1 cup butter
2 (10 1/2 ounce) cans cream of chicken soup, divided
1/4 teaspoon pepper
1 teaspoon salt
1/2 teaspoon parsley
1/2 cup water

Directions

1

Preheat to 350 degrees Fahrenheit.
2

Chop the celery and onion.
3

Melt butter in a skillet; add celery and onion; cook until limp.
4

Cut or rip up bread; add onion and celery in a large bowl.
5

Add 1/2 can of cream of chicken soup, pepper, salt.
6

Make into balls; put into lasagna style pan (if you like the edges crispy you can use a cupcake pan instead).
7

In a separate bowl, mix the rest of the soup into the bowl with 1/2 cup of water.
8

Pour this mixture over the stuffing balls.
9

Cover with foil.
10

Bake 45 minutes.
11

Reduce oven temperature to 325 degrees Fahrenheit.
12

Remove foil, bake for 15 minutes at 325 degrees Fahrenheit.