Stuffing Balls

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. loaf good bread
  • 1 medium onion
  • 2 sticks celery
  • 1 c. butter
  • 1 can cream of chicken soup
  • 1/2 can water
  • 1/4 tsp. pepper
  • 1/2 tsp. salt

Directions

  1. 1
    Shred or dice bread.
  2. 2
    Chop onion and celery and saute in butter until soft.
  3. 3
    Pour over bread.
  4. 4
    Add 1/2 cup soup (not diluted) and seasonings.
  5. 5
    Mix well; form into balls.
  6. 6
    Put into casserole dish.

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