Stuffing For Tomatoes

6 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 2 slices bread soaked in milk
  • 2 eggs
  • 1/2 c. Parmesan cheese
  • parsley
  • garlic salt

Directions

  1. 1
    Stuff uncooked tomatoes, pepper or zucchini (or use for meatballs).
  2. 2
    Bake in uncovered casserole with oil in bottom, roll peppers in oil to coat.
  3. 3
    Bake at 400° covered for 30 minutes.
  4. 4
    Then bake at 350° for 30 minutes uncovered.

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