Stuffing In Crock-Pot

Ingredients

• 1 c. margarine
• 2 c. chopped onion
• 2 c. chopped celery
• 1/4 c. parsley
• 2 (4 oz.) cans sliced mushrooms, drained
• 12 to 13 c. bread cubes
• 1 tsp. poultry seasoning
• 1/2 tsp. each: salt and pepper
• 1 1/2 tsp. sage
• 1 tsp. dried thyme
• 1/2 tsp. marjoram
• 2 to 2 1/2 c. chicken broth
• 2 eggs, beaten