Stuffing Lasagna
8 ingredients
13 steps
Ingredients
- 1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
- 2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
- 1/2 cup water
- 3 cups STOVE TOP Homestyle Herb Stuffing Mix in the Canister
- 1 egg, beaten
- 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Directions
-
1Heat oven to 350F.
-
2Brown meat in large skillet on medium-high heat; drain.
-
3Stir in 1 cup spaghetti sauce and water; bring to boil.
-
4Remove from heat.
-
5Add stuffing mix; stir just until moistened.
-
6Mix egg, ricotta and Parmesan until blended.
-
7Spread half the stuffing mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with half the ricotta mixture.
-
8Top with layers of 1/2 cup each of the remaining sauce and mozzarella.
-
9Repeat stuffing, ricotta and sauce layers; sprinkle with remaining mozzarella.
-
10Bake 40 min.
-
11or until heated through.
-
12Let stand 5 min.
-
13before serving.
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