Stuffing Muffins
5 ingredients
4 steps
Ingredients
- 14 1/2 ounces chicken broth
- 1 cup hellmann' or best food real mayonnais
- 6 cups cube mix season stuf
- 1/8 teaspoon crushed sage leaves
- 1 tablespoon finely chopped fresh parsley
Directions
-
1Preheat oven to 350°. Spray 12-cup muffin pan with nonstick cooking spray; set aside.
-
2Combine broth with Hellmann's(R) or Best Foods(R) Real Mayonnaise.
-
3Toss mayonnaise mixture with stuffing mix in large bowl until liquid is absorbed, about 4 minutes. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
-
4Bake 40 minutes or until muffins are golden.
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