Stuffing Muffins

5 ingredients
4 steps

Ingredients

  • 14 1/2 ounces chicken broth
  • 1 cup hellmann' or best food real mayonnais
  • 6 cups cube mix season stuf
  • 1/8 teaspoon crushed sage leaves
  • 1 tablespoon finely chopped fresh parsley

Directions

  1. 1
    Preheat oven to 350°. Spray 12-cup muffin pan with nonstick cooking spray; set aside.
  2. 2
    Combine broth with Hellmann's(R) or Best Foods(R) Real Mayonnaise.
  3. 3
    Toss mayonnaise mixture with stuffing mix in large bowl until liquid is absorbed, about 4 minutes. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
  4. 4
    Bake 40 minutes or until muffins are golden.

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