Stuffing Muffins

Name: Stuffing Muffins
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 2 celery ribs, chopped; 1 (14 1/2 ounce) can chicken broth; 23 cup mayonnaise; 1 (14 ounce) package seasoned stuffing mix

6 ingredients

7 steps

Ingredients

2 tablespoons butter
1 medium onion, chopped
2 celery ribs, chopped
1 (14 1/2 ounce) can chicken broth
23 cup mayonnaise
1 (14 ounce) package seasoned stuffing mix

Directions

1

Preheat oven to 350 degrees.
2

Spray 12-cup muffin pay with non-stick spray; set aside.
3

In non-stick skillet, melt butter over medium heat and cook onion and celery, stirring occasionally, 6 minutes or until vegetables are soft.
4

Stir in broth and mayonnaise.
5

In large bowl, pour vegetable mixture over stufing mix and toss to coat.
6

Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
7

Bake 40 minutes or until muffins are golden.