Stuffing Muffins

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Spray 12-cup muffin pay with non-stick spray; set aside.
3. 3
   In non-stick skillet, melt butter over medium heat and cook onion and celery, stirring occasionally, 6 minutes or until vegetables are soft.
4. 4
   Stir in broth and mayonnaise.
5. 5
   In large bowl, pour vegetable mixture over stufing mix and toss to coat.
6. 6
   Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
7. 7
   Bake 40 minutes or until muffins are golden.