Stuffing On Pork Chops

8 ingredients
1 steps

Ingredients

  • 4 to 6 pork chops
  • 1 can cream of chicken soup
  • 1 c. chopped celery
  • 1 c. chopped onions
  • 1 egg
  • 1/4 tsp. pepper
  • 1/8 tsp. poultry seasoning
  • 2 cans refrigerated biscuits

Directions

  1. 1
    Brown chops in oil; place in an ungreased 9 x 12-inch pan. Combine soup, celery, onions, egg, pepper and poultry seasoning. Mix well.

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